APPETIZERS
12.75
Satay Chicken (6 Skewers)
Marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.
12.75
12
Samusa (with Chicken or Vegetarian)
A mixture of grounded curried meat and potatoes.
12
12
Fried Squash or Eggplant
Battered fired squash sticks or eggplant served with chef's special dipping sauce.
12
9
Pot Stickers or Egg Roll (Vegetarian)
9
12
Balada
Burmese crispy pancake with curry dipping sauce.
12
12
Chicken Lettuce Cup (3 Cups)
12
Soup
14.5
Samusa Soup
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.
14.5
14.5
Ong No Kaw Soi (coconut Chicken Noodle Soup)
Coconut noodle soup with chicken, onion, cilantro, and lemon.
14.5
14.5
Moo Hin Nga (fish Chowder)
Fish chowder with rice noodles, ground catfish, onions, and cilantro.
14.5
14
Jia San Hinga (black Pepper Soup)
Soup prepared with vegetables, squash, vermicelli and rock cod fillet.
14
Chin Hin Yee (burmese Hot & Sour Soup) 16
Hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.
14
Hot And Sour Soup (available In Vegetarian)
Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.
14
16
Shrimp Wonton Soup
16
16
Sizzling Rice Soup
With shrimp, chicken & scallop.
16
SALAD
15
Tea Leaf Sald (Lap Pat Dok)
Salad prepared with imported Burmese tea leaves, toasted with Lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.
15
15
Ginger Salad
Salad similar to Tea Leaf Salad, but prepared with pickled ginger instead of tea leaf.
15
15
Mango Salad
Picked mangos slices, cucumber, green pepper, onion & dressing.
15
15
Mandalay Chicken Salad
Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.
15
15
Rainbow Salad
Salad prepared with twenty ingredients served with house special dressing.
15
15
Green Papaya Salad
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.
15
Noodle & Rice
17.5
Mandalay Special Noodle (available With Tofu)
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.
17.5
14.5
Burmese Style Noodle (kaw Soi Dok)
Egg noodles toasted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chefs delicious dressing.
14.5
14.5
Nan Gyi Dok (available With Tofu)*
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
14.5
14.5
Singapore Style Noodle
Rice noodle with prawn, chicken & pork with curry spices.
14.5
14
Combination Chow Mein
14
14
Combination Fried Rice
14
4
Coconut Rice
4
4
Saffron Rice
4
CHICKEN
16.5
Mandalay Chicken
Fry chicken cube stir fry with garlic and chef's delicious hot sauce.
16.5
16.5
Mango Chicken
Pan fry chicken sautéed with fresh mango, onions and green chili.
16.5
16.5
Burmese Style Curry Chicken
Burmese style yellow curry chicken with potatoes.
16.5
16.5
Walnut Broccoli Chicken
Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
16.5
Pumpkin Curry Chicken 17.5
16.5
Rainbow Chicken
Pan fried chicken breast with fresh sweet mango, pine apple, bell pepper, sweet onion, and green chili
16.5
16.5
Basil Spicy Chicken
16.5
16
Asparagus Spicy Chicken
Pan fried chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauce.
16
16 .5( half ) $ 33 ( whole )
Crispy Chicken
Lightly deep fried marinated steamed chicken sauce with chef's delicious dipping sauce.
16 .5( half ) $ 33 ( whole )
24 ( half ) $ 46 ( whole )
Smoked Tea Duck
24 ( half ) $ 46 ( whole )
PORK
15.5
Pan Fried Pork with String Bean
Delicious spicy crunchy string bean pan fry with pork slices
15.5
15.5
Shredded Pork with Garlic
Shredded Pork prepared with black fungus and vegetables in hot sauce.
15.5
15.5
Smoked Spicy Pork with Cabbages
15.5
15
Mu Shu Pork (with 4 Pancakes)
15
15.5
Basil Spicy Pork
Our fresh Basil leaf sauce is fragrant and created in our chef's oriental work.
15.5
17.5
Pumpkin Pork Stew with Sour Mango
Curry Pork stew cooked with pumpkin and picked sour mango.
17.5
Beef
18.5
Mandalay Beef
Fried beef slices sauteed with garlic and chefs delicious hot sauce.
18.5
18.5
Burmese Curry Beef Or Lamb
Burmese style curry beef with potato.
18.5
18.5
Rangoon Beef Or Lamb
Marinated beef with spices sauteed with tomato, onions and green chili.
18.5
18.5
Basil Beef Or Lamb
Shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.
18.5
18.5
Mongolian Beef Or Lamb
Beef sauteed with green onion served on a bed of fried rice noodles.
18.5
Seafood
TODAY SPECIAL
24.95
LYCHEE COCONUT SEABASS
24.95
18.95
Pan Fry Prawn with String Bean
Spicy crunchy string bean with prawn in ginger, garlic sauce.
18.95
18.95
Mango Prawn
Pan fried prawn with fresh slices of sweet, tangy mangoes.
18.95
18.95
Basil Prawn
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
18.95
18.95
Rangoon Three Ingredients
Marinated seafood with spices sautéed with tomato onion.
18.95
18.95
Pan Fry Okra Prawn
Sautéed okra with prawns in ginger, garlics spicy sauce.
18.95
18.95
Burmese Style Curry Catfish Steak
18.95
18.95
Walnut Prawn
Tantalizing prawns in white creme sauce and honey walnut.
18.95
Rainbow Prawn 18.95
Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.
18.95
Fish Filet with Black Bean Sauce
18.95
18.95
Rangoon Spicy Fish
Marinated fish filet with spices and sautéed with fresh tomato & onion.
18.95
29.95
Pan Fried Pompano Fish
Seasonal
29.95
Vegetables
14.5
Dry Pan Fried String Bean (available With Tofu)
Pan fried string beans, ginger, chili sauce and grounded shrimp.
14.5
16
Chin Mong Jaw
Burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.
16
14.5
Tofu Kebat
Stir fried tofu with onions, tomatoes, green chills.
14.5
14.5
Spicy Tofu With Vegetables
Fried tofu with vegetables in garlic and hot sauce.
14.5
14.5
Walnut Broccoli Tofu
14.5
14.5
Basil Spicy Eggplant
14.5
14.50
Mandalay Eggplant
14.50
14.50
Sauteed Spinach
With garlic
14.50
14.5
Okra Egg Curry
Fried whole egg cooked with tomato, tamarind, okra, cilantro and curry spices.
14.5
16
Sauteed Pea Shoots
With garlic.
16
Mandalay Drink Menu
White wine
$32
GEWURZTRAMINER
Claiborne and Churchill, Edna Valley, CA (dry. Litchi, Rose blossom)
$32
$36
RIESLING 10/gl
Saarstein, Mosel, Germany (citrus, grapefruit, honey)
$36
$32
PINOT GRIGIOI 9/gl
Zenato , Venizia, Italy, (fresh apple, melon, citrus)
$32
$38
SAUVIFNON BLAC
Hong, Napa Valley, CA (clean, bright, balanced)
$38
$50
FUME BLANC
Grgich Hills, Napa Valley, CA (grapefruit, lemon grass)
$50
$32
CHARDONNAY 9/gl
Anabella, Napa Valley, CA (baked apple, floral, toasty oak)
$32
Red Wine
$45
PINOT NIOT
Taft street, Russian River Valley, CA (black cherry, cola, spice)
$45
$32
MALBEC
Padrillos, Mendoza, Argentina (rose petals, spice, blackberry)
$32
$38
CABERNET
Ancient Peaks, Santa Margarita, CA (plum, floral, vanilla)
$38
LOUIS PERDRIER France $30
SPARKLING WINE
LOUIS PERDRIER France $30
$9
BOCELLI Vento, Italy glass
$9
House Wine (By the Glass) $9
$9
SAUVIGNON CHARDONNAY, SAUVIGNON BLANC, MERLOT, CABERNET
$9
$9
SAUVIGNON (By the glass)
$9
Beer
$9
Myanmar (BURMA) 640 ML
$9
$5.50
KIRKIN (JAPAN)
$5.50
$5.50
SINGHA BEER (THAILAND)
$5.50
$5.50
HAAKE (GERMANY, NON ALCOHOLIC)
$5.50
$5.50
TSING TAO (CHINA)
$5.50
$5.50
HEINEKEN (HOLLAND)
$5.50
$5.50
BECK'S (GERMANY)
$5.50
$6
DREAKE'S BREWING HEINGEWEIXEN (CA)
$6
$6
SIERRA NEVEDA "TEORPEDO" (CA)
SAKE
$6
SAKE
$6
Takara, Berkely - Sho Chiku Bai (HOT)
$6
$15
Yaegaki (Cold)
$15
Juice and drinks
$8
Mandalay Cooler (Lemon ginger beer) (alcoholic)
$8
$7
Mandalay Special Ginger lemonade
$7
4.50
Burmese Iced Tea
4.50
$4.50
Tapioca with Coconut Milk
$4.50
$5
Special Hot Jasmine Flower Art Tea
$5
$3.50
Coke, Diet Coke, Sprite
$3.50
$5
Mango Lassi (Fresh Mango Mixed with Yogurt)
$5