Familiar fans of authentic Burmese cuisine will find plenty to please their palates here, reveling in these zesty, spicy, and tangy dishes that often include catfish or coconut.
For something completely different, discover the Burmese salad–a virtual cacophony of flavor, with pickled mango, cucumber, and toasted garlic in one version; crunchy tea leaves, roasted peanuts, plum tomatoes, jalapeno peppers, and crispy fried lentils in another.
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